It's been 41 years since Raffi's hit children's songBaby Belugawas released and he's still plucking away at the guitar and writing new tunes. Raffi is arguably the most famous performer of children's music in North America, but he's also an outspoken environmentalist and activist for climate change, which greatly influences the way he eats (read: so many vegetables!).
Raffi loves pesto, a seemingly simple, five ingredient, raw Italian sauce. But every time host Rachel Belle makes a batch, she's disappointed. So Daniel Gritzer, culinary director forSerious Eats and recipe tester of many pestos, breaks down what it takes to make the most delicious, creamy, vibrant green pesto. Hint: you won't be needing your food processor.
Keeping with the theme of children's entertainment and food, Rachel chats with Erika Thormahlen and Jeremy Konner, creators of the wonderful new Netflix showWaffles and Mochi, a food and travel program for kids starring two culinary curious puppets. It's the first show produced by Michelle and Barack Obama's new production company, Higher Ground.
Follow Rachel &amp;Your Last Mealon Instagram!See omnystudio.com/listener for privacy information.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

It's been 41 years since <a href="https://raffinews.com/">Raffi's</a> hit children's song&nbsp;Baby Beluga&nbsp;was released and he's still plucking away at the guitar and writing new tunes. Raffi is arguably the most famous performer of children's music in North America, but he's also an outspoken environmentalist and activist for climate change, which greatly influences the way he eats (read: so many vegetables!).
Raffi loves pesto, a seemingly simple, five ingredient, raw Italian sauce. But every time host <a href="https://www.instagram.com/hellorachelbelle/?hl=en">Rachel Belle</a> makes a batch, she's disappointed. So Daniel Gritzer, culinary director for&nbsp;Serious Eats and <a href="https://www.seriouseats.com/recipes/2014/07/best-pesto-recipe.html">recipe tester of many pestos</a>, breaks down what it takes to make the most delicious, creamy, vibrant green pesto. Hint: you won't be needing your food processor.
Keeping with the theme of children's entertainment and food, Rachel chats with Erika Thormahlen and Jeremy Konner, creators of the wonderful new Netflix show&nbsp;<a href="https://www.netflix.com/title/81035680">Waffles and Mochi</a>, a food and travel program for kids starring two culinary curious puppets. It's the first show produced by Michelle and Barack Obama's new production company, Higher Ground.
Follow Rachel &amp;&nbsp;<a href="https://www.instagram.com/hellorachelbelle/?hl=en">Your Last Meal&nbsp;</a>on Instagram!See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.<a href="http://rachelbelle.substack.com" rel="payment">Support the show: http://rachelbelle.substack.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Your Last Meal with Rachel Belle

Raffi, Pesto Pasta

In 2004, Jeopardy champion Ken Jennings won 74 episodes in a row, making him the record holder for longest winning streak. And 14 years later, host Rachel Belle decided it would finally be a good idea to interview him.
Ken shares Alex Trebek's strange and sugary breakfast choice (you'll never guess), he explains why Jeopardy contestants have to eat lunch together and tells us why he doesn't want to be known as a "BBQ guy."
He also clues us in to the regional food of Utah: Jell-O! We learn the history of Jell-O with Lynne Belluscio, executive director of the Jell-O Gallery in LeRoy, NY.
Follow along on Instagram!
Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways &amp; content only available to subscribers!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

In 2004, Jeopardy champion Ken Jennings won 74 episodes in a row, making him the record holder for longest winning streak. And 14 years later, host Rachel Belle decided it would finally be a good idea to interview him.
Ken shares Alex Trebek's strange and sugary breakfast choice (you'll never guess), he explains why Jeopardy contestants have to eat lunch together and tells us why he doesn't want to be known as a "BBQ guy."
He also clues us in to the regional food of Utah: Jell-O! We learn the history of Jell-O with Lynne Belluscio, executive director of the Jell-O Gallery in LeRoy, NY.
Follow along on<a href="https://www.instagram.com/hellorachelbelle/?hl=en"> Instagram</a>!
Please subscribe to the *new* <a href="https://rachelbelle.substack.com">Your Last Meal newsletter</a> so you can be the first to know about events, giveaways &amp; content only available to subscribers!<a href="http://rachelbelle.substack.com" rel="payment">Support the show: http://rachelbelle.substack.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Ken Jennings, BBQ (and Jell-O)

 Thanks for the heads up. I never saw or listened to an interview with Jennings. Seems like a really likeable guy.

 lol a Diet Pepsi and baby Ruth 😂😂😂

Lol- Ken’s comment about what he heard Alex Trebek eat for breakfast 🤣🍫

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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