Savor

Interview: Food Is a Universal Language

April 30, 2020, 11:45 pm • 51m

Hawaiian foodways have intersected with immigrants’ and colonists’ influences to create delicious local dishes. On Oahu, we spoke with Highway Inn restaurant owner Monica Toguchi Ryan about history, generosity, making do, and cooking with aloha. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

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